For most families, the green bean casserole makes its appearance once yearly, much like the long-lost family members gathered around the Thanksgiving table. A quirky combination of personalities swirl together—the subtle green beans dwarfed by the loud personalities of the creamy soup and crunchy onions. To many Thanksgiving eaters, the delightful decadence of the GBC is the perfect accompaniment to the blandness of the turkey.
For others, it’s just one big pile of creamy, salty mush. They’ll stick to roasted green beans, thank-you-very-much. Let those crisp-tender veggies shine in their own right. A little salt and pepper is all these little guys need.
Will your green beans be dressed up casserole-style or rockin’ it simple and healthy this Thanksgiving?
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